There are so many foods out there that deserve the credit for being versatile and go beyond the mistaken boundaries of frying, baking and boiling.
Pork is renowned for being used for all sorts of delectable snacks and dishes, but have you ever thought about the other ways you can utilise its tastiness?
In this feature, we’re looking at some alternative ways to cook and eat popular foods from across the globe. From unusual dishes to simple classics, here are seven ways with pork.
1. Carnitas
Carnitas means “little meats” and it’s the perfect snack or light meal, generally served with strips of roasted pork with chopped coriander, diced onion, salsa, guacamole and refried beans in a tortilla. Have a look at this recipe from the Food Network here.
2. BBQ Spare Ribs
Delicious when you’re looking to be a bit bold – BBQ pork ribs are cut from the loin, seasoned and topped with your favourite or homemade sauce. Simple cooking. Check out this great recipe from RTÉ Food here.
3. Pork Schnitzel
Schnitzels are cutlets that are coated with tasty breadcrumbs and then fried! A popular food in many countries, it can be made from all sorts of meats. Have a gawk at James Whelan’s recipe here.
4. Pork Pie
With each bite making you want more, pork pies are perfect for using up leftover ingredients. Have a look at Delia Smith’s old-fashioned pork pie here.
5. Pork Belly Roast
An inexpensive treat, crispy pork belly is well worth adding to your cooking repertoire. Check out Donal Skehan’s amazing recipe here.
6. Pork Liver Pâté
With a deliciously meaty flavour and texture, pork pâté is perfect with some chutney or simply on a slice of toast. Forget about buying in store, make you own! Take a look at Delectable Musings’ recipe here.
7. Bacon Jam
We know what you’re thinking – surely this can’t work? But it does! Spread this savoury bacon jam on bread for an amazing starter and you’ll be craving for more. King Arthur Flour has a great recipe here.
