We love Nutella, and quite frankly, we’re not too proud to admit it.
There’s something about the hazelnut, chocolate goodness that keeps us happy. Saying that we also have a soft spot for a warm lasagne with melted, dripping cheese.
Then a genius bakery in Brooklyn combined the two and made the Nutella Lasagne. *Wipes away drool*
Robicelli’s Bakery made our new favourite dessert by taking layers of buttery lasagne noodles, dripping it in cannoli custard, crunchy roasted hazelnuts, chopped Belgian chocolate and swirls of delicious, never-get-enough-of- it, Nutella.
To top it all off?
A garnish of 200 marshmallows of course.
The bakery also offers it in a half and full-size tray (we know which one we’d be trying).
If anyone decides to try recreate it this side of the pond, we will of course happily give it a taste.
For purely professional reasons of course.
