A tapas trail celebrating Spanish cuisine and wine will take place in Dublin and Cork this June and July.
Guests on the Campo Viejo trail will discover ‘tapeo’, enjoying tapas with friends and family at four of the best tapas restaurants in Dublin and Cork, sharing a selection of authentic Spanish tapas and enjoying a glass of Campo Viejo Reserva in each restaurant.
The expressive and vibrant Spanish way of life is woven into the trail through colourful art installations by renowned Irish illustrator Steve Simpson, with illustrations on display in each of the participating restaurants.
“We’re delighted that the Campo Viejo Tapas Trail is returning to Dublin and Cork for 2014. It has become a highly anticipated annual event. Campo Viejo is a wine which is full of colour and passion and this will be seen through the tapas served in each of the restaurants, but also in our collaboration with artist Steve Simpson. We’re huge fans of Steve’s work and are really looking forward to the Campo Viejo Tapas Trail participants seeing the bespoke pieces he has created for this year’s Trail, all while enjoying a glass of Campo Viejo Reserva,” said Elaine Cullen, Senior Brand Manager of Campo Viejo.
Dublin restaurants participating in the 2014 Campo Viejo Tapas Trail are Drury Buildings, The Market Bar, Bagots Hutton and Zaragoza, while the Cork restaurants include Arthur Mayne’s, Electric, The Cornstore and Oysters. The trail runs from 4 to 29 June in Dublin and from 2 to 27 July in Cork.
Tickets are priced at €25 and are available from www.campoviejotapastrail.ie.
