Health eating doesn’t have to mean denying yourself a delicious lunch!
Our friends at Jacob’s have just launched a delicious range of new Rice Cakes in four tempting flavours – natural, salted, milk chocolate and dark chocolate.
The range is gluten free, contains no added colours or preservatives and is a good source of fibre. Starting at only 19 calories per rice cake, there’s no need to feel guilty about snacking.
But how would you eat yours? To celebrate the launch of the new Jacob’s Rice Cakes, we’re asking you to send in your favourite recipe suggestions.
Last week’s winner is Naomi Davis with her avocado, salsa and coriander recipe.
Each week, we’ll take two recipes and set them head to head for our readers to vote for their favourites.
We’ll put the weekly winners through to a grand taste test, and our overall winner will be the lucky recipient of a pamper at Buff Day Spa.
We want to know which of this week’s tasty treats you’d rather opt for at lunch time.
Will you opt for Jazmin Sutcliffe’s slighly melting goats cheese with sweet red pepper on Jacobs natural rice cakes?
Or Jenny Lonican’s salted rice cake topped with lime and ginger marinated prawns, tomato slice, lettuce with a balsamic reduction.
Vote now, and if you want to get your recipe in the mix, you’ll find all the details here!
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