Every day we see hundreds of gorgeous dishes, tasty creations and delicious images of food being posted online – and boy, do our mouths water.
In this daily feature, we’re celebrating the best of what bloggers, home cooks, chefs and general food lovers have to offer.
Today we’re featuring this amazing dish of Udon noodles with fried tofu, shimeji mushrooms and a soft boiled egg, photographed by susannewong.
See more of Susanne’s photos on Instagram here.
