Every day we see hundreds of gorgeous dishes, tasty creations and delicious images of food being posted online – and boy, do our mouths water.
In this daily feature, we’re celebrating the best of what bloggers, home cooks, chefs and general food lovers have to offer.
Today we’re featuring this amazing plat of Galbi jjim by clari88e_8.
“Beef short ribs slow cooked in processed pear and kiwi , sesame oil, olive oil, pepper, liquid aminos (i used this instead of soy sauce) till they “fall of the bone”. Radish, carrots, shitake mushrooms, sesame seeds and leeks were added” she writes.
You can follow more of her goings on, on Instagram here.
