Every day we see hundreds of gorgeous dishes, tasty creations and delicious images of food being posted online – and boy, do our mouths water.
In this daily feature, we’re celebrating the best of what bloggers, home cooks, chefs and general food lovers have to offer.
Today we’re featuring this glorious grilled aubergine and portabello mushroom quiche with local cheddar and feta from The Happy Pear. Doesn’t it look amazing?
Follow The Happy Pear on Twitter here, and see more on their website here.
