If you’re looking for some tasty dishes to enjoy this year, that are healthier, we can help! We’ve paired up with our pals at LowLow to bring you a series of recipes that are deliciously tasty, but naturally better for you. The perfect excuse to get the girls over for a bite to eat and a catch up.
Here’s a simple recipe for some amazing pancetta-wrapped chicken with LowLow
Ingredients
- 125g LowLow Mature Cheddar Spread
- 4 Chicken Breasts
- 8 Sun-Dried Tomatoes
- 8 Slices of Pancetta
- 1 Small Savoy Cabbage
- Low Fat Spray / Olive Oil
- Freshly Ground Black Pepper
What you’ll make:
Delicious chicken for 4 – yum!
Method:
- Pre-heat the oven to 180C (gas mark 6)
- Cut a slice in each chicken breast at its thickest to create a pocket
- Spread a quarter of the LowLow Mature Cheddar Spread into the chicken pocket and place 2 sun-dried tomatoes into each pocket.
- Wrap 2 slices of pancetta around each chicken breast, making sure to seal the pocket.
- Place the chicken breasts on a baking tray and spray with low-fat spray or drizzle with olive oil. Season with black pepper. Cook for 20minutes.
- While the chicken is cooking, slice the cabbage and steam for 4-5minutes.
- Drain the cabbage and serve the chicken on a bed of the cabbage.
Tip! For extra zing, try swapping the LowLow Mature Cheddar Spread for LowLow Mature Cheddar Spread with Red Pepper and Chilli!
