Cook with Avonmore: Ham & Sweetcorn Pancakes

Perfect as a starter as a snack, our latest Tried & Tested: Cook with Avonmore recipe is for these tasty savoury pancakes with ham and sweetcorn.

Ingredients

• 50g (2 oz) sweet corn kernels (thawed if using frozen)

• 50g (2oz) cooked ham, diced

• 100ml (4fl. Oz) Avonmore Fresh Cream

• 100ml (4fl. Oz) Avonmore Milk

• 100g (4oz) plain flour

• 1 teaspoon vegetable oil

• 1 egg

Method

1. Sift the flour into a bowl and make a well in the centre. Break in the egg and stir well with a wooden spoon. Then gradually beat in the cream and milk to make a smooth batter. Strain through a sieve should any lumps appear.

2. Chill for 30 minutes before using

3. Stir blueberries and sugar now making blueberry pancakes or add ham and sweetcorn if making ham and sweetcorn pancakes.

4. Grease a heavy frying pan with oil and heat it thoroughly. 4-6 pancakes will only fit on the pan at a time so it is best doing it in batches.

5. Carefully drop tablespoons of the mixture onto the pan and cook until brown underneath, with small holes appearing on the topside. Carefully turn them over and cook until browned.