No. No no no.
We’re creatures of simple pleasures.
We like our prosecco cold, our sausages with Chef ketchup, we drink our coffee black, and crisps SHOULD NOT BE SWEET.
In much the same way that chocolate should not be punctured by little bits of cheese and onion flavoured crisps (Dear Tayto, please never try that again), we take some very serious issue with these Butter Caramel-flavoured Pringles from Nelspruit in South Africa.
Reader Aoife MacManus was clearly as appalled as we are. These are just wrong.
This calls for a poll…
Would you eat these Butter Caramel Pringles?
