Spicy foods are the perfect choice for these chilly autumn nights, and they’re all the better when they’re washed down with an ice-cold beer. Corona Ireland are giving you the chance to enjoy that beer on a beautiful beach in a great competition, but for now we’ve paired up with Corona to bring you a series of the best Tex Mex recipes, tasty treats that are sure to have you feeling the love at the dinner table! Next up, some classic chicken fajitas.
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INGREDIENTS
- 8 flour tortillas
- 2 tbsp olive oil
- 4 chicken breasts, cut into strips
- 1 tsp hot chilli powder
- 1 tsp ground cumin
- 2 onion, chopped
- 2 cloves garlic, grushed
- 1 red pepper, 1 green pepper, 1 yellow pepper, sliced
- 400g tin of chopped tomatoes
METHOD
2. Add chicken to pan and quickly brown.
3. Add chili powder and cumin and cook for another two minutes.
4. Add the sliced peppers and cook on a low heat until the peppers have softened slightly.
5. Finally, add the chopped tomatoes, cover and simmer for 10-12 minutes.
Serve with warmed tortillas, sour cream and guacamole, along with an ice-cold Corona, and hey presto – you’ve got the perfect Tex Mex night in!
If you fancy enjoying your ice-cold Corona on a warm beach, don’t forget to enter the amazing Beach Break competition with Corona Extra and Corona Light on their Facebook page here.
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