This is definitely the first time we’ve heard of a burger like this.
Southern Californian burger chain Slater’s 50/50 has come up with a burger that’s completely different from the norm.
Instead of sticking to a beef or lamb burger the company has slammed two flavours together – bacon and kangaroo.
Christened “The ‘Roo”, according to FoodBeast, the burger is “made of 50% ground kangaroo and 50% ground bacon topped with melted brie, thick cut bacon, huckleberry ketchup, crushed macadamia ricotta on a bed of baby greens, radish slices and sandwiched by a honey wheat bun.”
Sadly if you want to try out this new burger you’ll have to hop over to the US.
“The Roo” will be available at the food chain for the month of September.
Pic via Foodbeast
