It’s being made in the BEST flavour…
Ever had the predicament of wine or chocolate? Wine? Or chocolate? Or wine?
Well your dilemma has finally been solved with the emergence of a rosé flavoured chocolate. Yes, really.
via Giphy
We thought all our prayers had been answered when we heard about frosé or ice-cream flavoured cocktails, but no, this announcement of wine merging with chocolate definitely takes the biscuit.
According to their website, the pastel-pink coloured bar is currently being manufactured by chocolatier Compartés. They make the pretty bars by infusing white chocolate with the precious rosé and later mixing the combination with crushed rose petals before setting it. The description for the unusual looking chocolate reads…
“Our newest artistic creation! A pink chocolate bar infused with rosé wine and decked out in edible crystalized rose petals! The Compartés roses & rosé Chocolate Bar is brand new, handmade in LA with French rosé and Compartés signature white chocolate.
“This is the hottest product of the Summer! It’s rosé season so sit back and pour a glass and take a bite of the hottest new sweet sensation of the year, Compartés ROSE CHOCOLATE BAR.
To be fair to them, the bars do looks absolutely glorious.




The rosé chocolate (which is also suitable for coeliacs) can be bought for $9.95 (€8.86) which is pretty pricey, but think of ALL the glorious Instagrams you could snap with this beautiful bar?
Rosé and chocolate fans took to Twitter to gush about the newest alcoholic chocolate bar to hit the market.
Rosé wine infused chocolate now exists and like I’m just wondering what we did to deserve this ???? #blessed pic.twitter.com/COlCWYphxR
— Kaylee Jensen (@kayleejensen) August 2, 2016
Low key trying to have rose/champagne gummy bears or rose infused chocolate bars as my wedding favor ? lets see if it will actually happen
— Sarah Edery (@sarahfanyedery) August 2, 2016
Your two great loves have just become one: Rosé wine chocolate is here https://t.co/Sdrwbug7JX
— John Peragine (@johnpwriter) August 2, 2016