Add this to the Christmas menu, there’s now a Christmas burger to squeeze in between the mouthfuls of ham and turkey.
So think you could manage a Christmas dinner between two buns?
The SoLIta Christmas burger offers a portion of five-bird roast, 6oz of Angus beef, venison patty, deep-fried sprouts, stuffing fried in breadcrumbs, chestnut pieces, cranberry and port sauce and turkey gravy… all sandwiched in brioche buns.
We’re undoing the belt buckle now.
And if you still have room, there’s a candied pig in a blanket on top.
Excuse us while we wipe the drool from our mouths…
Solita Christmas burger on sale from 12 today. It’s big. pic.twitter.com/HaQPpMZGYy
— Solita Restaurants (@SolitaNQ) December 3, 2014
