These days it seems that we’re all in a rush to get meals out as quickly as possible, but sometimes it’s hard to actually find a dish that works.
This recipe for quick and easy garlic prawns is absolutely ideal for those with hectic lifestyles and can be rustled up in less than 10 minutes (seriously!).
Courtesy of Knorr, this recipe uses their new flavour pots to enhance the dish and give it a wonderfully garlicy taste.
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Servings: 4 as a starter
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients
- 1 tbsp olive oil
- 25g butter – Healthy tip: Use Flora Buttery
- 450g raw king prawns , shelled and deveined
- 1 Knorr Garlic Flavour Pot
- 1 lemon, zest and juiced
- 2 tsp fresh chopped chives
Method:
- Heat the oil butter in a non-stick frying pan, when gently sizzling add the prawns and the Knorr Garlic Flavour Pot.
- Fry until the prawns turn pink, add the lemon zest, juice and the chives .
- Serve with crusty bread or with rice if you’re looking for a more substantial meal.
Recipe courtesy of the lovely folks at Knorr. Have a look at their stock pot range on their website here.
