There are so many foods out there that deserve the credit for being versatile and go beyond the mistaken boundaries of frying, baking and boiling.
Coconuts are renowned for being used for all sorts of delectable snacks and dishes, but have you ever thought about the other ways you can utilise its tastiness?
In this feature, we’re looking at some alternative ways to cook and eat popular foods from across the globe. From unusual dishes to simple classics, here are seven ways with coconuts.
1. Coconut Macaroons
Not to be confused with macarons, coconut macaroons normally contain egg whites mixed with sugar and shredded, dried, coconut. Have a look at this great recipe from Rachel Allen here.
2. Coconut Brownies
A delicious alternative to the classic chocolate brownie (though we love them too!). These brownies have a dense, rich, flavour using dessicated coconut. Have a look at BBC Good Food’s recipe here.
3. Coconut Bread
The crumb in coconut bread is more coarse than banana bread, with a distinct change in texture throughout. It’s a wonderful bread that’s not too sweet at all. Take a look at Smitten Kitchen’s recipe here.
4. Coconut Cream Pie
Easily can become a family-favourite – coconut cream pie is a nifty dessert to try out as an alternative to pavlova or a simple fruit salad. Check out Epicurious’ recipe here.
5. Crab and Coconut Crusted Cakes
Forget your plain old fish cakes, crab and coconut is the way to go! Infusing loads of great Asian ingredients, see the Food Network’s simple recipe here.
6. Tom Yam
A classic tom yum soup will have all those amazing hot and sour flavours you’d expect from a dish like this. Teamed with great herbs, spices and vegetables why not try this recipe from The Rebel Kitchen here.
7. Coconut Red Curry
Spicy, heart-warming and full of zingy flavours – a coconut red curry is definitely one to add to your repertoire. Check Donal Skehan’s recipe here.
