Every day we see hundreds of gorgeous dishes, tasty creations and delicious images of food being posted online – and boy, do our mouths water.
In this daily feature, we’re celebrating the best of what bloggers, home cooks, chefs and general food lovers have to offer.
Today we’re featuring this great dish by Chef Joe Bartlett which features a rack of venison with a walnut crust, combined with a butternut purée and game chips. Delish.
See more of Joe’s photos on Instagram here or follow him on Twitter here.
