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Scallop and chorizo gratin: The perfect weekend recipe and it’s ridiculously easy

Food

Scallop and chorizo gratin: The perfect weekend recipe and it’s ridiculously easy

By Niamh Maher

3 boozy brunches in Dublin and Cork where the cocktail is king

Food

3 boozy brunches in Dublin and Cork where the cocktail is king

By Jade Hayden

Smashing: Giant ‘Avozillas’ are back in Tesco from today

Food

Smashing: Giant ‘Avozillas’ are back in Tesco from today

By Jade Hayden

Kitchen Crusade: How to make a White Claw slushie, because summer isn’t over yet

Food

Kitchen Crusade: How to make a White Claw slushie, because summer isn’t over yet

By Jade Hayden

Bewley’s Grafton Street has reopened its doors – again

Food

Bewley’s Grafton Street has reopened its doors – again

By Jade Hayden

Tapas, with a twist: 3 Dublin restaurants doing delicious and different sharing plates

Food

Tapas, with a twist: 3 Dublin restaurants doing delicious and different sharing plates

By Jade Hayden

Move over, cheese boards – fries boards are what we’re serving this summer

Food

Move over, cheese boards – fries boards are what we’re serving this summer

By Trine Jensen-Burke

Rose of Tralee donuts exist, so we needn’t be sad about the show being cancelled

Entertainment

Rose of Tralee donuts exist, so we needn’t be sad about the show being cancelled

By Jade Hayden

This chocolate peanut butter brownie recipe will brighten up your Monday

Food

This chocolate peanut butter brownie recipe will brighten up your Monday

By Melissa Carton

It turns out we’re all peeling oranges wrong and this madness has to stop

Food

It turns out we’re all peeling oranges wrong and this madness has to stop

By Niamh Maher