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3 brilliant (and delicious) things to do with all that pulp after you carve your pumpkin

Life

3 brilliant (and delicious) things to do with all that pulp after you carve your pumpkin

By Trine Jensen-Burke

You can now get paid to eat chicken dippers

Food

You can now get paid to eat chicken dippers

By Sarah McKenna Barry

You can get pumpkin spiced flavoured bagels now

Food

You can get pumpkin spiced flavoured bagels now

By Jade Hayden

Krispy Kreme’s limited edition Halloween doughnuts are the perfect terrifying treat

Food

Krispy Kreme’s limited edition Halloween doughnuts are the perfect terrifying treat

By Trine Jensen-Burke

Avocado bread is the new banana bread – and it’s actually delicious

Food

Avocado bread is the new banana bread – and it’s actually delicious

By Trine Jensen-Burke

This boozy Biscoff milkshake might just be our new favourite guilty pleasure

Food

This boozy Biscoff milkshake might just be our new favourite guilty pleasure

By Trine Jensen-Burke

You can now get paid to eat wine and cheese for Christmas

Food

You can now get paid to eat wine and cheese for Christmas

By Sarah McKenna Barry

Dublin bakery introduces 15c paper bag levy to tackle waste

Food

Dublin bakery introduces 15c paper bag levy to tackle waste

By Jade Hayden

Whipped hot chocolate is coming in hot as this winter’s viral drink trend

Food

Whipped hot chocolate is coming in hot as this winter’s viral drink trend

By Trine Jensen-Burke

Remember feta pasta? Meet baked feta eggs – the weekend breakfast of dreams

Food

Remember feta pasta? Meet baked feta eggs – the weekend breakfast of dreams

By Trine Jensen-Burke